Bodegas Sojosa Nitus Cava Brut Reserve
Vina Errazuriz  2020

Vina Errazuriz 2020

Ekologisk

Chile, Aconcagua Valley, 750 ml, 14,5%

Fyldighed
Ruhed
Frugtsyre
  • Bøf
  • Lam
  • Svinekød
  • Vildt
  • And
  • Skovfugl
Smagsnotat

Drickes
2023-2035
Alkoholindhold
14,5%
Pakningsstørrelser:
750 ml
Serveringstemperatur
16-18ºC
Luft vinen
3 timmar

Så tycker experterna

James Suckling
98p

Complex, with savory, spicy character, showing tobacco, salted plums, olives, black cherries, cassis and a hint of white pepper on the nose, followed by a refined, savory, balsamic accent. A full-bodied Seña with juicy fruit chiseling into the tight, extremely fine-grained tannins. Long, bright and still elegant from this warm vintage. 53% cabernet sauvignon, 25% malbec, 15% carmenere and 7% petit verdot. A wine with lots of harmony now, but better to drink from 2025.

WineAdvocate
97p

The 2020 Seña is a blend of 53% Cabernet Sauvignon, 25% Malbec, 15% Carmenere and 7% Petit Verdot (a little higher in search of acidity) from grapes harvested early, the second week of March, and fermented mostly in stainless steel and 10% in concrete eggs. It has a moderate 13.5% alcohol and good freshness. It's subtle and layered, not only fruit but with more spice; it has polished tannins and very integrated oak after 22 months in barrique, 78% new, and with 10% of the volume in large Stockinger barrels. The warmer years seem to be nicely managed, so that it's not reflected in the ripeness but is more a matter of texture and quality of the tannins; in the warmer years, like 2017 or this 2019, the wines have a little more grip, but these are definitely finer than those from the 2017 vintage. This wine has intensity and complexity, with no mintiness or herbal notes; it's spicy and juicy, with energy and depth. It has structure, color, stuffing and acidity to develop nicely in bottle. 100,000 bottles produced. It was bottled in February 2022.

Vinet & maten


Recept som passar detta vin

Vinet

Producenten

Det var Don Maximiano Errazuriz, der byggede vingården i 1870 i Aconcagua-dalen, som ligger 100 km nord for Santiago. I dag drives gården af femte generation Chadwick, ledet af Eduardo. Der er opbygget et ry for at producere nogle af landets bedste vine, hvilket ikke mindst blev bemærket til% u201DThe Berlin Tasting% u201D 2004 hvor de slog blandt andre Ch teau Lafite, Ch teau Margaux, Ch teau Latour, Tignanello, Sassicaia , Solaia og Guado al Tasso i en blindtest.
http://www.errazuriz.com/